> White

White teas tend to only be rolled by hand to ensure the quality of the whole leaf is maintained. Only the most specific buds are picked for this rare tea and only during a two-week period at the start of spring. Once picked, the leaves are spread out on bamboo racks and left to dry for 2-3 days while the temperature and humidity is carefully regulated. 
Coconut Cream Pie

Delicious creamy custard topped with sweet toasty coconut cream. This tea tastes as good as it looks.


Jasmine Pearls – Buddha’s Tears

The delicate fragrance of fresh jasmine blossoms has been infused into this delightful white tea. The downy leaves are then hand-rolled into beautiful dragon pearls which slowly unravel before your eyes as the tea brews. 

Pai Mu Tan

This tea has undergone very little processing which means the leaves are just as nature intended. A smooth and elegantly spicy flavour is encompassed within these rare and delicate leaves.

Violet in the Sun

Everyone's much adored grape flavour is now in tea form. Let this tea transport you to a field of violets and enthral you with its spellbinding hue and flavour.

Winter Velvet

Shake off that winter chill with this warming cup of tea. Rare white tea is infused with radiant rose petals to produce an elixir designed to warm you to the tips of your toes. 

Yin Zhen – Silver Needles

A rare, refined tea that produces an almost clear infusion. This dainty brew features the highest grade young, downy leaves that have been gently rolled into thin needles. Processed entirely by hand this tea is delightfully delicate and is sure to satisfy.


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